Place the cooked chicken breasts, bbq sauce and water in a slow ... (you will have to chop the coleslaw mix as it comes to you shredded). To Serve: Place the bbq pulled chicken on a toasted ...
Add the chicken thighs and turn to coat in the sauce. Move the thighs away from the sides of the pot so they don’t stick when the sauce reduces as it simmers. Cover and cook on low for 5–7 ...
Heat a heavy, lidded frying or sauté pan until hot and add 2 tablespoons of the oil. Fry the chicken in batches for 3–5 minutes until lightly golden. Transfer to a plate with a slotted spoon.