Welcome to the delightful world of side dishes for pulled pork! If you're a fan of this savory, slow-cooked barbecue classic, you're in for a treat. Whether you're hosting a backyard barbecue or ...

Stir over a medium–low heat for 3 minutes. Stir the stock into the mixture in the pan, then return the chicken to the pan flesh-side down. Gently simmer on a low heat with the lid on but ...

To Serve: Place the bbq pulled chicken on a toasted bun and top off with the caramelized balsamic onions and a tablespoon or two of creamy coleslaw.

Take two large pieces of baking parchment and lay them either side of the remaining butter ... For the coriander chicken, heat some oil in a frying pan over a medium heat and cook the chicken ...