Preheat the oven to 150C/130C Fan/Gas 2. For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. Mix together to make a sloppy paste.
Proper pulled pork demands respect ... Some recipes call for pork loin, a leaner cut. It's usually a better candidate for a slow cooking method over a pressure cooking method because the meat ...
Meanwhile, shred the pork using two forks. Once the sauce has reduced, add to the pulled pork and stir through. Serve on a jacket potato, in a wrap or on top of rice with a dollop of soured cream.
Traditionally the pork is cooked long and slow in a smoker, then shredded or "pulled" and mixed with barbecue sauce. This pot-cooked version replicates the original.
Her new recipe pairs medallions of pork tenderloin with apples, spinach and curry. With Tuscany on my mind, I pulled out a wide skillet, balsamic vinegar and garlic. First, I rubbed a mix of salt ...