Choose neat cuts with a fine-grained texture. Although pork is a lean meat, there may be a slight marbling of fat (especially in traditional breeds) that should be firm and white. Avoid any meat ...
Many thanks, Trish Pulled beef and pork would seem to be the "now" zeitgeist ... generally secondary cuts like shin, shoulder or leg, which have been slowly cooked (a combination of braised ...
Place the meat into a bowl. Mix the chipotle sauce with two tablespoons of the cooking liquid and pour the mixture over the pulled pork. Mix until the pork is coated in the sauce. To serve ...
However using any other cheaper cut of beef is fine too, blade, chuck, shin etc. You can also use other types of meat — pork shoulder (a very cheap cut) is terrific, especially for tacos.