Paul Hollywood from the "Great British Bake Off" knows a thing or two about bread. Here is the type of bread he suggests new bakers try first.

Calling all bakers! Bake your own bread the next time you gather loved ones around the table. You can do it! We believe in you and we believe in these recipes. You'll find recipes for all kinds of ...

Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour is often labelled as 'strong' flour in the UK.

These bread recipes are crafted to suit any season, providing the perfect accompaniment to a hearty winter soup or acting as ...

Put the milk, water and sugar in a small saucepan and heat very gently, stirring constantly, for just a few seconds until the liquid is lukewarm and the sugar has dissolved. Remove the pan from ...

What is the best bread maker overall? There's nothing quite like warm, fresh bread. While most of us don't have the spare time required for kneading bread at home regularly, a bread machine is the ...

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Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

Simon is a Los Angeles-based journalist who covers film and TV. Lewis Pullman's audition for the reimagining Salem's Lot was very different from what he's used to. "I remember the writer-director ...