Paul Hollywood from the "Great British Bake Off" knows a thing or two about bread. Here is the type of bread he suggests new ...

In this case, chef John Politte recommends taking white bread slices from a Pullman loaf. As Politte explains, Pullman loaves are "squared up so you can get nice even triangle cuts for the sandwich." ...

This soft & fluffy Japanese Milk Bread (Shokupan) is a tender loaf that stays soft for days. The bread is baked in a Pullman loafpan to attain its signature square-faced shape. Japanese shokupan is ...