The typical dough used to make a Pain de Mie is enriched, though you can use the Pullman Loaf pan to make practically any bread recipe. While you can buy a commercially produced Pullman loaf, it is ...

A staple in professional kitchens, carbon steel pans have a lot to offer the average home cook. Think of the cookware as a lighter cousin of cast iron that’s just as versatile and durable: It ...

This bread gets its signature shape from Pullman loaf pans which have perfectly square sides. These pans also come with a lid ...

and bake the bread in a loaf pan — my pans were so neglected and manky that I had to buy new ones. The recipe took five hours, yet the resulting loaf had the same complex, earthy flavor as 24 ...

If you feel like a short-order cook on most mornings, you probably own, or at the very least need, the best nonstick frying pan you can find. Even though I have a degree from the French Culinary ...

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Andy and Linda Bullen fell in love with Chicago’s Pullman neighborhood the first time they visited, but it was when they returned for a house tour that they decided to become part of the Pullman ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

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To serve, pile the broccoli onto a serving plate and top with the pan-fried salmon. Garnish with lemon wedges. Lemon juice is great for adding flavour to dishes, you can buy a bottle of lemon ...