Paul Hollywood from the "Great British Bake Off" knows a thing or two about bread. Here is the type of bread he suggests new ...

The bread is baked in a Pullman loafpan to attain its signature square-faced shape. Japanese shokupan is similar to the French "pain de mie" which is basically white sandwich bread. Shokupan means ...

which allowed kitchen staff to store more bread than would be possible using the regular rounded loaves. These days, most people love the pans for the dense texture they create and every sandwich fan ...

Our homemade sandwich bread recipe gives you what you’d want from this type of bread: a loaf that doesn’t call attention to itself and capably performs a supporting role. When the meal isn’t ...

Leave the bread loaf to cool on a wire rack. The bread in this recipe is baked in loaf tins, but you could also shape the dough into little individual buns. The recipe is made with white flour but ...

Cut eight 1-inch-thick slices of bread, and trim into 3-by-4-inch rectangles. Melt half the butter in a large sauté pan, add 2 tablespoons sugar, and when it dissolves, add half the bread and ...

Zoë Kanan has teamed up with Court Street Grocers to open Elbow Bread this week on the Lower East Side New York’s bakery boom ...

Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour is often labelled as 'strong' flour in the UK.

And, nobody needs the annoying setback of having your sandwich bread rip when you go to spread a condiment on it or try to assemble a peanut butter and jelly sandwich. But with this simple hack ...

3. Add the fresh dill, parsley, garlic and pepper and combine. 4. Empty into a bowl and add the ricotta, feta and combine into a mixture. Add cheddar slices to Wholewheat. Bread and top with spinach ...

Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula and a remoulade prepared with mayo, red onion, tarragon, capers and mustard ...