Savor the season with our superb copycat recipe for pumpkin scones, perfect for fall baking. We’ve got step-by-step ...

Savor the season with our superb copycat recipe for Pumpkin Scones, perfect for fall baking! We've got step-by-step ...

In a separate medium bowl, whisk together eggs, brown sugar, pumpkin and vanilla extract ... Drizzle glaze over each scone. Sprinkle each with crushed pepitas.

Brush the top of each scone with the remaining egg ... Put both flours, the bread soda, salt, fennel seeds, pumpkin seeds and pepper into a mixing bowl and stir together until they are completely ...

Stir in the pumpkin seeds. Place a non-stick frying pan over a medium heat and brush with oil. When hot, drop in puddles of the batter with a ladle, making each one 6–7cm across – you should ...

You can cut these scones into rounds if you are a traditionalist but after stumbling upon the wheel approach a few years ago I just can’t get past how quick and tidy it is. Use a food processor ...

Butter the holes in a 12 tray muffin tin and set oven to 180oc. Place the flour in a bowl and mix in the castor sugar, baking powder and soda. Melt the butter and mix 50g of it with the buttermilk ...

Westchester has fully leaned into the fall season with autumnal takes on our favorite bites that feature everyone’s favorite gourd. Whether you’re in the mood for pumpkin scones or pumpkin-filled ...

• Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. • In a large bowl, whisk together flour, ...