There aren’t any health benefits of plain rice cakes, but they are an excellent choice if you want to share your snack with your pup. This flavor has both too much sugar and it’s made with cinnamon, ...

Keep rice cakes stored in an airtight container; they will last for weeks in dry, cool conditions. If your rice cakes have gone slightly soggy, heat them in the oven to crisp them up. Rice cakes ...

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Add the apple — there’s no need to stir — and remove from the heat and set aside. Sieve the flour, baking powder, salt, bicarbonate of soda and ground cinnamon in a bowl. Whisk the eggs in a ...

Stir in the sugar and cinnamon ... into the cake mixture with the eggs. Beat until combined. Divide the cake mixture evenly between the cake tins. Thinly slice the remaining half of apple and ...

There’s no better combination than apple and cinnamon in the autumn months, and they taste even better together in a cake. Mary Berry’s apple and cinnamon loaf cake is “very quick and simple ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

No road trip is complete without yummy road food, regardless of the destination—especially if some of your passengers are ...

Quaker Crossing has kept its occupancy high and as it attracts mixed-use tenants. One storefront is vacant and another soon will be, as LL Flooring closes. Nothing Bundt Cakes will open soon at ...

Four women in their 80s died in Tokyo after choking on “mochi” sticky rice cakes, which are traditionally eaten at the start of the New Year, Tokyo’s Fire Department said. They were among 16 ...