The Star’s Weeknight Paella uses quick-cooking brown rice to speed things up. While quick-cooking versions shorten the amount of time needed to get dinner on the table, brown rice pumps up the ...
1 Cook 2 cups of brown rice. 2 Hard boil 6 eggs. Shell them and cut each one in half. 3 Finely chop 1 medium red onion and some parsley. 4 Grate a cup of cheese. 5 Make a white sauce using 2 ...
It’s versatile and has eight cooking functions: white rice, quick cook, brown rice, mixed grain, slow cook, porridge, cake, and egg. It’s how this makes rice that has me completely enthralled ...
The instructions come with a quick guide to how long to cook ... plus a few minutes standing time afterwards, whilst the brown rice took almost triple the cooking time. All portions cooked in ...
As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.