A cut from the cow’s lower abdominal muscles, flank steak is extremely flavorful, but prepared incorrectly, it can verge on being tough. My recipe aims to change that. With a simple marinade and ...

Flank steak is lean and not very thick, so it only requires a quick trip over high heat to ... you plenty of backyard barbecue ideas, creative marinade and rub recipes and even a few wine pairings ...

Add the flank steak, cover with parchment paper, and marinate overnight in the refrigerator, turning once or twice. Remove the steak from the marinade, pat with a paper towel, and let it hang for ...

The tri-tip sirloin and flank steak are perfect for grilling but ... and if cooking in a skillet, use the marinade for a quick pan sauce. This newer cut, also known as blade steak or top blade ...