If you’re having a hard time finding flank steak and grab skirt steak instead, don’t skip the marinade (preferably overnight) ...

Whip up this easy recipe for quick steak fajitas ... your fajita meat options: 1. Flank steak: This lean cut has a rich ...

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

Add the flank steak, cover with parchment paper, and marinate overnight in the refrigerator, turning once or twice. Remove the steak from the marinade, pat with a paper towel, and let it hang for ...

The tri-tip sirloin and flank steak are perfect for grilling but ... and if cooking in a skillet, use the marinade for a quick pan sauce. This newer cut, also known as blade steak or top blade ...

Flank steak is lean and not very thick, so it only requires a quick trip over high heat to ... you plenty of backyard barbecue ideas, creative marinade and rub recipes and even a few wine pairings ...