At first glance, making hollandaise sauce can look tricky but it is completely achievable if you follow a few tips. Like mayonnaise, hollandaise is an emulsion and requires the drops of fat ...

About Mayonnaise Sauce Recipe: An easy recipe to making the soft, white and creamy mayonnaise sauce. Mayo is basically a thick, cold cream like dressing used in various salads or as an accompaniment ...

If you prefer a richer version of avocado salsa, add yogurt and either mayonnaise or cream for a luscious avocado spread. A creative departure from a typical hollandaise, this sauce is ridiculously ...

Mayo may have the versatility to be a sauce or condiment depending on the meal, but do other emulsions share the same ...

If the hollandaise gets too cold and splits, heat the butter before adding more. If it overheats and splits, add an ice cube.

Mix eggs, cheese, herbs, and vegetables; bake until set. Cut into wedges for a simple, prep-ahead meal. To get it half done, ...

That's all it takes! Quick tip: If you'd like to use McDermott's favorite tartar sauce recipe, start by adding 2 cups of mayo, the juice and zest of 1 lemon, 1/4 cup of dill pickle relish ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

A popular sauce with Chinese and Asian cuisine. It is a tomato and garlic based zingy goodness which leaves a delicious taste to any dish. This zingy sauce can be used for many oriental dishes. You ...

Without mayo, there would be no deviled eggs, club sandwiches or classic potato salad anymore. But really good mayonnaise can't be bought in a jar at the grocery store; it's made from scratch at home.

Top with the asparagus and poached eggs. Whisk the hollandaise until smooth. If you want your sauce a little thinner, whisk in a teaspoon or two of boiling water. Dollop the hollandaise over the ...