Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

Kimchi, South Korea's signature dish ... If you want to get started making kimchi at home, here's a quick and easy ...

I learned to make mandu - Korean dumplings that can be steamed ... It's important to squeeze as much water as possible out of the kimchi and bean curd - if you don’t, the moisture will make ...

Joanne Lee, executive chef of the Arisun group of restaurants, shares a traditional family recipe for kimchi which has been passed down from her mother. Credit: Tammi Kwok ...

UIJEONGBU, Gyeonggi Province - A quick 40-minute subway ride from Seoul Station leads to the mountainous northern city of ...

In a medium mixing bowl, combine the kimchi, kimchi brine, toasted sesame oil, toasted sesame seeds, gochujang, sugar and garlic. Set aside. Cook the noodles according to the packet instructions.

kimchi continues to hold a prominent place at Korean tables, not just as a staple side dish but also as a key ingredient in contemporary recipes,” she said. In 2013, the practice of gimjang was ...