Mix all the ingredients for the spice rub and sprinkle 1 tablespoon of it over the fish fillets. Rub in gently until lightly coated all over, then set aside. To make the sauce, heat a tablespoon ...
Use skin-on fish fillets for the dish ... Put them in a small bowl, then add the sugar, soy sauce, white pepper and 15ml (1 tbsp) of warm water. Mix well, then set aside to soak.
If you are looking for a unique dish that uses canned fish, this quick spaghetti and pilchard meatballs recipe will help you when you are having a hectic weeknight. Spaghetti and pilchard meatballs ...
Chat Thai’s Palisa Anderson has it on cheesy toast. Anchovy’s Thi Le is making one with single-origin status. Fish sauce is used widely in Southeast Asia – but it’s more than just a proxy for salt.
Vietnam's first Fish Sauce Festival from Oct. 23 to 27 has captivated international visitors on Nguyen Hue Street in Ho Chi Minh City, offering a taste of traditional flavors. This first-of-its-kind ...