Beef steak - Choose sirloin, flank, or skirt steak that's at least 1 inch thick.If your steak is thinner, you'll need to ...

Ground beef fajitas are a quick and easy version of the family favorite! Ready in less than 30 minutes they are the perfect ...

Grilling steaks is a pleasure to do, but some cuts of steak are better than others to do it with. These are the absolute best ...

Better still, put a stack of warm tortillas on the table, bowls of tomato and coriander salsa, sour cream, lettuce and sliced steak and let your guests have fun making up their own fajitas — a ...

Increase the heat until the vegetables char slightly on the edges. To assemble the fajitas, top the warmed tortillas with the chicken and vegetable mix. Top with your chosen toppings. If you don't ...

Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms, soured cream and slices of rump steak. But the secret ingredient is a tin of beef consommé - a shortcut to a really ...

Join Coca-Cola and #Texans TE Darren Fells each week for easy and delicious gameday recipes. Download the recipe and more here! No matter your favorite game-day food, it'll pair perfectly with a ...

You may have enjoyed a margarita with your steak fajitas a time or two, but have you ever considered using the margarita as a marinade? Okay, so that's not quite what developer Patterson Watkins ...

Sauté your beef, garlic and peppers. Add in your seasoning and heat your wraps. Serve with some crisp rocket and salsa.

Flank steak is lean and not very thick, so it only requires a quick trip over high heat to sear the outside and lightly cook the center. Cut the meat thinly across the grain to keep it tender.

Together they tasted just as good as the packet. Better still, making fajitas was just as quick as it normally is – although I did opt for a vegetarian fajita instead of chicken. Taking only 15 ...