Baked Chicken Tenders - incredibly crunchy ... Chicken tenderloins can be sliced and added to wraps or sandwiches for a quick and easy lunch. 6. Tacos and burritos: Shredded chicken tenderloins ...

Cook for 15–20 minutes. Uncover, increase the heat, and cook for 5 minutes, or until the chicken is cooked through and the vegetables are tender. Stir in the soya beans and cook for 2–3 minutes.

Once cooked the skin has done its job of protecting the meat, imparting flavour and keeping it moist and tender. For those averse to crispy chicken skin, lift the jolly stuff off before serving!

Reduce the heat and simmer, uncovered, for 8-10 minutes, stirring frequently, until the rice is almost tender and the risotto is creamy in appearance. Stir in the remaining wine, the chicken and ...

Instructions Heat a large frying pan over medium heat and add the oil. Toast the breadcrumbs for about 3 minutes or until light golden, then transfer to a plate or tray. In a bowl, place the egg ...