Initially shared on budgeting Facebook page, this recipe is "quick and easy" and "a good way to use up carrots in the fridge" ...

Carrots aren’t just for savory dishes—they shine just as brightly in desserts. Their natural sweetness makes them the perfect ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

Whether opting for batons or discs, carrots are popular vegetables and a staple on many roast dinners. They can be cooked on the hob or in the oven, but this is often lengthy and it’s easy to ...

Add the onion and cook for 2–3 minutes. Add the garlic, ginger and carrots and cook for 5 minutes, stirring occasionally. Add the stock and season with pepper to taste. Bring to the boil ...

Small 'treats' are always appreciated — cheese and crackers, mini muffins with dried fruit or cheese, little muesli cookies or a small piece of carrot cake are suggestions for the back-to-school ...

Cakes can be made in all shapes and flavours, but there's one classic that everyone always returns to—the humble carrot and walnut cake. The recipe is well worth mastering and easy to customise ...

The carrots are also perfect for topping ... Transform frozen berries into a quick and healthy chia jam with this easy recipe – ideal for breakfast or a sweet snack.

1. Place oil in large heavy pot (such as a Dutch oven) over high heat. Add chicken and carrots, and season with salt, garlic ...

We've chosen carrot and burdock root for our ingredients ... The cooking science aspect of this week’s recipe is supervised by Fumiyo Hayakawa, who heads a unit specializing in food quality ...