These delicious seasonal salads are the perfect addition to a Thanksgiving feast. Full of flavor, they'll balance your plate while standing up to heavier sides.
Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.
Any ideas? A. Friends, some of them vegetarian, who prefer to eat lightly and have salad meals often, have raised the same issue with me. To “beef” up salads made with a blend of leafy greens ...