So, what’s the best way to tenderize a steak without ... tenderizing and adding flavor. Pros: Quick and easy; adds a tangy flavor. Cons: Can change the meat’s texture if left too long; may ...

Or, for an even easier option, you can use water and baking soda to tenderize meat this way. Before your next stir-fry, ...

An easy way to keep your chicken and beef extra tender is to marinate them in a canned ingredient that's likely in your ...

You don't always have to buy expensive cuts of meat to enjoy a delicious beef dish. There are several ways to tenderize those cheaper cuts so they turn out just as tender and juicy as their pricey ...

A report sponsored by the National Cattlemen's Beef Association describing needling/blading and other techniques to tenderize beef ... But for now, the best way to cut your risk is to order ...