As the rib tips slow smoke, that connective tissue and fat renders down and melts into the meat as it does in cuts like pork shoulder and beef chuck roast. What it lends is ... Or, they may have been ...

Transfer the ribs to a flameproof roasting tin. Cover them with the marinade so that they are well coated, then roast the ribs in the oven for about 15 minutes, making sure the meat is well basted ...

Have the butcher French-trim the rib bones. Ask the butcher to score ... Pour 250ml/9fl oz dry cider into the tin. Roast the pork for 45 minutes (allow an extra five minutes for every additional ...

View Nutrition information about Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw. Avoid extra calories by making healthy food choices. Calories ...