Brush each steak with a little oil and season with salt ... To finish the steaks before serving, preheat the oven to 220C/200C Fan/Gas 7. Bake the steaks for 6 minutes or until piping hot.

Serve the steak with the egg on top and a drizzle of rayu. Bring a little bowl of rayu to the table as well though as you will definitely want more! Toast the peanuts in the oven or in a dry pan.

If you’re pan-searing a steak and you want one that cooks well with this method, choose the rib-eye steak ... Finish off in the oven at 180°C for about 10 minutes just to ensure the steak ...

Serve the steak with the béarnaise and a side of butterhead lettuce salad or green beans. The smoky peppermix can be used on steaks or sprinkled on lamb, chicken or roasted vegetables.

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Preheat a grill to high. Preheat oven to 375 degrees. Thread meat onto 8 flame-resistant skewers and lightly brush with olive oil. Arrange peppers on a baking sheet and drizzle with 2 tablespoons ...

De Witt acknowledges that a tomahawk rib-eye steak "is a special cut of meat and is quite pricey," and as such ... No, indeed. "You can cook a tomahawk steak in the oven," says De Witt. In fact, many ...

To learn how to prepare and roast prime rib, we turned to Lawrence Knapp, executive chef at Smith & Wollensky. Using a few ingredients and some time to slow roast in the oven, you'll be in meat ...

Add the rib-eye steak, and turn to coat on each side. No need to season steaks before you put ... You can assemble this side dish, get it into the oven, and have plenty of time to grill up the steaks.