This honey glaze works with both bone-in or boneless pork chops. It can even take your next rack of pork ribs to the next ...

Brown the pork chops. Work in batches so the pan isn't crowded ... Prep time 30 minutes Cook time 30 minutes Serves 4 Arrange a rack in the middle of the oven and heat the oven to 425°F.

4 half pound or larger bone in, frenched pork chops (base of bone is trimmed of ... Remove from oil and place on a rack over a sheet pan. If desired, top with cheese. Repeat process for remaining ...

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...