In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...

Good morning. There’s a term in Italian cooking, cucina povera. It translates literally as “kitchen of the poor,” but in ...

About Creamy Mushroom Ragout Recipe: An easy and quick to make mushroom ragout with some cream, mustard and onions. Perfect brunch recipe to relish on a sunny sunday with family and friends. A very ...

The term ragu is a general term to describe a chunky meat sauce. In this case, my ragu recipe is made with slow braised chuck roast! Prep the Chuck Roast: Slice the chuck roast into 4-6 large pieces ...

This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet fresh-tasting. This recipe follows closely the precepts of a classic ragù.

If you think these sauces are very similar, you are right. Bolognese sauce is actually a form of ragù, meaning that they both start from the same basic recipe. In fact, Bolognese's official name is ...

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

In a Dutch oven or other heavy lidded pot, heat ¼ cup olive oil over medium heat. Pat meat dry with towels. Add meat to pot and cook on all sides until browned, 8-12 minutes. Remove and season ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Here's how to make Rick Stein's sausage ragu with tagliatelle from scratch (you can also make the same recipe for shop-bought tagliatelle for ease). Sausage ragù with tagliatelle Serves ...