Add some olive oil to a separate pan set over a high heat and add the wild boar pieces. Fry until the meat is golden-brown on all over - this may have to be done in batches to avoid crowding the pan.

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

Typically made of braised meat in a rich sauce of red wine and tomatoes, ragu is a beloved classic. Although meat like ground beef or pork often lend the dish its savory taste, they can be swapped ...

Here's how to make Rick Stein's sausage ragu with tagliatelle from scratch ... lightly beaten Two tsp salt For the ragù 400g pork sausage meat One tbsp olive oil One small onion, finely chopped ...

Mushrooms, sausage ragu with polenta, doesn’t sound like perfect comfort food? Of course, there are so many versions of ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Excellent satisfaction with the size of the meal. • Low saturated fat per 100g. • Excellent source of fibre. • Taste testers very unlikely to purchase. • Very poor satisfaction with the quantity of ...

Lasagna, one of Italy’s most iconic and beloved dishes, is a comfort food staple known for its hearty layers of pasta, rich ...

Benjy Levit’s attractive new Italian venture replaces his earlier French Eau Tour.

For your Sunday supper: hearty pasta al sugo finto, a vegetarian ragù that’s flavorful and frugal. By Sam Sifton Anna Francese Gass’s pasta al sugo finto.Credit...Armando Rafael for The New ...

Why settle for watery winter tomatoes when tinned can deliver that sun-soaked flavour all year long? From convenience to ...