Snip off and discard any string or netting from the beef and cut the meat into eight large pieces. Season all over with salt and pepper. Pour 1 tablespoon oil into a large non-stick frying pan and ...

In a Dutch oven or other heavy lidded pot, heat ¼ cup olive oil over medium heat. Pat meat dry with towels. Add meat to pot and cook on all sides until browned, 8-12 minutes. Remove and season ...

Typically made of braised meat in a rich sauce of red wine and tomatoes, ragu is a beloved classic. Although meat like ground beef or pork often lend the dish its savory taste, they can be swapped ...

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

Here's how to make Rick Stein's sausage ragu with tagliatelle from scratch ... lightly beaten Two tsp salt For the ragù 400g pork sausage meat One tbsp olive oil One small onion, finely chopped ...

Mushrooms, sausage ragu with polenta, doesn’t sound like perfect comfort food? Of course, there are so many versions of ragu, ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Good morning. There’s a term in Italian cooking, cucina povera. It translates literally as “kitchen of the poor,” but in ...

This porcini ragu is no exception. Of it, she says: "I'm not sure if you're allowed to call a sauce that doesn't contain meat, doesn't start with a soffritto, and that only cooks for 10 minutes a ...

Excellent satisfaction with the size of the meal. • Low saturated fat per 100g. • Excellent source of fibre. • Taste testers very unlikely to purchase. • Very poor satisfaction with the quantity of ...

Martin, St. Lucie and Indian River counties have too many delicious Italian restaurants — in our downtowns, lining our main ...

This is the product's overall performance score, based on nutrition and taste tests conducted by CHOICE staff. • Excellent satisfaction with the size of the meal. • Excellent satisfaction with the ...