This ranch style baked beans recipe is one I found in an old church cookbook, and I wanted to give it a try. It is made with ground beef, pork and beans, and seasoning. These turned out really good!

Ranch-style beans, rich and bold with the perfect amount of spice, are the side dish you'll want to serve at every barbecue. The post Ranch-Style Beans appeared first on Taste of Home.

Creating a cowboy potato is almost as simple as smothering your baked potato with Southwest flavors, from Tex-Mex to barbecue ...

Kudumulu are Andhra style steamed rice cakes which are similar to modak. These can be made sweet or savoury. The ones that we are trying today are made of broad beans, rice flour and some simple ...

Stir in the beans and the greens. Bake for 20 minutes until the edges brown. (If you don’t have an ovenproof frying pan, tip the mixture into a baking dish.) Scatter over the parsley and serve.

From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...

Soak the beans overnight in plenty of water. Bring the beans to the boil in 1.2 litres/2 pints of water and boil until tender. Reserve the cooking water. In a large frying pan, heat the oil and ...

kidney beans, black-eyed peas, just to name a few! These selected recipes are delicious and nutritious while being adaptable to your own tastes. Enjoy swiss chard and white beans as a meal or side ...

Beans, chickpeas, and lentils provide necessary nutrients, help with weight management, and moderate blood sugar levels, according to a recent analysis. Nutrients in beans such as fiber may reduce ...

Get the ultimate cheese pull with these ooey-gooey cheese dip recipes. Choose from queso dips, beer cheese, and ...

Add the mixture to beans and simmer 1 hour. Looking for an excellent bean recipe? Pinquito beans are ... menu at Ronald Reagan’s barbecues at his ranch in the Santa Ynez mountains.

Some social media users are "spreading fear" about dangers of eating legumes, including black beans. Should you actually be worried? The short answer is no, registered dietitian Miranda Galati ...