Try this homemade raspberry sauce (also known as raspberry coulis). It's made with four ingredients and takes five minutes to ...

Stir together these ingredients in a 4-quart or larger slow cooker. Cover and cook on HIGH for 4 hours, stirring occasionally. For the full post, visit The Magical Slow Cooker. Compensation for ...

Pour the batter into the cooker. Cover and cook on LOW for 6 to 7 hours or until a knife inserted in the center comes out with moist crumbs. Serve with the raspberry topping and whipped cream.

Remove and discard the bay leaves and stir through the raspberries. To make the topping, put the oats, flour, ground almonds and butter into a bowl with a pinch of sea salt and rub together to ...