As a rule of thumb, you traditionally need three parts oil to one part vinegar for the perfect homemade dressing. At its essence, this 3-to-1 ratio will ensure that your dressing is neither too ...

On the other hand, a dressing that's heavy on oil risks clouding nuanced flavors developed by the other ingredients in the vinaigrette (such as vinegar or citrus juice). So, measuring the perfect ...

Making salad dressing from scratch can be a hassle, but you can save yourself some time and avoid extra dirty dishes with ...