So is raw milk a superfood or a dangerous food fad? Lots of us drink milk because ... There are a number of different types of pasteurisation, but on the whole it is the process of heating a ...

based farm Alta Dena, which would become a major supplier of raw milk. Unpasteurized milk appealed to the counterculture and ...

Raw milk poses significant health risks, including severe food poisoning from bacteria like Salmonella, E. coli, and Listeria. Particularly vulnerable groups include pregnant women, children.

There is a new appetite in the food and wine industry for unpasteurised milk products, also known as raw milk. Foodies and restaurant diners are often wowed by the complex flavours of raw milk ...

University of Georgia researchers are partnering with the U.S. Food and Drug Administration ... virus could be transmitted to humans through raw milk. It’s not yet known if a live avian flu ...