Coconut cream and cream of coconut might sound the same, but there's a significant difference between the two ingredients.

With a creamy vanilla custard flavor, no one will guess this is a one-step pie recipe. For some extra flair, serve with ...

Bake in an oven at 350 degrees Fahrenheit for 20 to 30 minutes. Looking for recipes with coconut cream? Coconut cream can be used in teas, coffee, cookies, and even homemade bread, adding extra ...

If you've got a can of coconut cream, there's a way to turn the contents into two versatile and delicious ingredients. The ...

To make coconut cream and coconut milk, peel away the brown skin from the white coconut flesh and place the flesh into a food processor with some hot water. Blend thoroughly, then squeeze the ...

It’s boozy and spiced, and it’s served around Christmastime—but this rum and coconut drink native to Puerto Rico is uniquely its own holiday cocktail, and it’s a special recipe to break ...

This recipe yields a rich chocolate pie with a layer of haupia –a coconut milk pudding — topped with whipped cream. This recipe is inspired by the haupia pie found at Ted’s Bakery in Oahu.

Vegan desserts and recipes often call for a can of thick coconut cream to replace a dairy component. In the grocery store, you might spot a can labeled "cream of coconut." Before you reach for ...

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...