Learn how to make homemade tagliatelle, a traditional pasta from the Emilia-Romagna region of Italy! This step-by-step ...

This is an Italian meat sauce known as ragù alla bolognese in Italy. It's origin dates back to the 18th century in Bologna, Italy. Pair it up with your favourite Italian dish.

I do prefer the milky one. To make an authentic bolognese sauce — and this is according to various Italian friends over the years — you should saute a garlic- free soffritto (see my last ...

"Please do not say this is an Italian dish. It is probably tasty, but Bolognese sauce does not exist in ... And a fourth blasted, "This is not an authentic Bolognese. No milk, no pancetta and ...

Why add milk to bolognese? It might seem strange, but a splash of milk balances the acidity of the tomatoes and helps create a rich, silky sauce. You will find it in most authentic Italian recipes ...

It's a good idea to have a look after 3 hours to make sure all is well, but what you should end up with is a thick, concentrated sauce with only a trace of liquid left in it, then remove it from ...

meat component of the sauce provides protein, some B-group vitamins and essential minerals such as iron and zinc. Cons: If making your own bolognese sauce, be sure that the mince is good quality ...

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

It's National Pasta Day! A happy day for many New Jerseyans who love it as much they love pizza.