Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

The brand also creates one traditional soy sauce: an organic shoyu with a well-rounded flavor that's richer and bolder ...

It can take four years to make one batch of barrel-aged soy ... authentic version of Japan's staple seasoning. More from Still Standing It can take four years to make one batch of barrel-aged soy ...

With over 2200 comments on that one video alone, many followers were surprised by the traditional ... of sauce are made, with @bucasbox being just one that clarified "This is real soy sauce ...

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese ... 2. For the sauce, mix red miso with sugar, soy sauce and sake. 3. Place the eggs in 80 degrees Celsius ...

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals ... sake, mirin and soy sauce to the pot, and mix. Place over low heat and keep stirring for about 3 minutes.