Pistachio pudding cake, also known as Watergate Cake is full of rich and nutty pistachio flavors and makes an easy moist but ...

If you’re searching for a cake that’s as delightful as it is unique, the Pistachio Pineapple Cake is the perfect answe ...

Pour the batter into the prepared tin. Bake for 30-40 minutes or until a metal skewer inserted in the centre of the cake comes out clean. Leave to cool in the tin.

Step 1: Preheat the oven to 180°C/gas 6. Butter and line a 20cm cake tin with baking paper. Step 2: Blend the ground pistachios, cardamom, butter, flour and sugar in a food mixer. Then combine ...

Unblemished, large, plump, dark-green nuts are the best quality. Buy them from a reliable shop with a high turnover to ensure that they are not rancid or artificially dyed. Pistachios can be ...

Failing that, use fresh pomegranate seeds or fresh raspberries to scatter over the cake instead. Recipe courtesy of Fresh & Easy: What to Cook and How to Cook It by Jane Hornby/Phaidon Press ...

Sprinkle with sugar crystals if desired or leave plain. Alternatively, if time is short, place orange slices on top of the cake before it goes in the oven. Preheat the oven to 180°C (160°C fan ...

About Pistachio Phirni: Phirni is a classic Indian sweet pudding made in north india on festivals like Eid and on other celebratory occasions. This phirni recipe here is made of Pistachios instead of ...