This cherry pie recipe with canned filling will hit the spot the next time you have a craving for a baked dessert! While making a cherry pie from scratch is certainly a labor of love, there’s nothing ...

By Wendy Stoltz / Last Modified On November 15, 2024This gluten-free cherry pie has a tender, flaky crust filled with a tart ...

About 15 minutes later, I popped the lid off of my cherry pie filling, poured it in (the entire process took seconds), and ...

A combination of sour and Bing cherries joins forces with almond frangipane to create a rich cherry pie with the perfect sweet-tart balance. Anna Theoktisto is a recipe tester and developer.

Add the zest and cherry ... the top of the pie. Pinch the puff pastry in at the sides so it is attached to the base. Bake for 40 minutes, until the pastry is golden and the filling is bubbling ...

Let cool for at least 10 minutes. Meanwhile, make the fruit filling: In a large mixing bowl, whisk together the sugar, flour, and salt. Add the eggs and sour cream and whisk until smooth.