This article highlights the clotted cream recipe you should try in your kitchen. Clotted cream gets its name from how it develops a crust on the top during the long, slow cooking. This separates the ...

It's a common dessert ingredient in the U.K. and even makes some appearances in protein-heavy main dish recipes there. If you don't have access to a clotted cream vendor near you, don't let that ...

A twist on the classic Cornish pasty, this recipe by Harry Hook for Trewithen Dairy combines tangy berries and rich clotted cream in a flaky pastry shell. It is said that the Cornish pasty was ...

Remove the vanilla pod and discard (or rinse and dry thoroughly to use in another recipe of your choice ... When ready to serve, stir the clotted cream into the rice pudding and heat through.

Preheat the oven to 200C/400F/Gas 6. Grease and flour four dariole moulds. Roll out the pastry and carefully line each of the moulds, retaining enough pastry for a lid for each pie. In a mixing ...

It's easy to see why readers agree this is our best scone recipe. Bake a batch yourself and see why these homemade scones ...

An curved arrow pointing right. The queen of afternoon tea served with scones and strawberry jam, clotted cream is sometimes confused with butter for its thick, rich texture. While it contains ...

To make the soured clotted cream, mix the clotted cream and milk together and stir in the lime juice Pour the sunflower oil into a frying pan (you need enough to be about 2cm deep), and heat over ...

Debby Lewis-Harrison If you're something of an Anglophile, then perhaps you've wondered what exactly is clotted cream, either while enjoying a traditional British cream tea service in real life ...