Baked corn casserole is perfect for potlucks and special dinners. Its creamy texture, sweet corn, and golden cheesy top ...

When it comes to party snacks or game-day treats, a good dip can make all the difference. Corn Dip with Rotel is not j ...

Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher Testani for The New York Times Serve ...

Add the mushrooms and corn and saute for about a minute ... Add the kali mirch, salt and ajwain leaves, simmer for a few minutes, add cream and serve, garnished with the grated cheese.

Nothing is better than a relaxed Sunday lunch on a winter afternoon, nestled by the fire with a bunch of friends filling the tanks for another busy week ahead. Chilling and taking time out is so ...

Corn chowder is a thick, cream-based soup similar to New England ... Food & Wine's guide to corn chowder has a recipe for every season and every occasion.

Barbequed corn with tangy sour-cream dressing Serves 4 as a side Preparation time ... Serve with lime wedges for squeezing over. This edited recipe is from Paul West’s Homegrown: A year of growing, ...

Stir in the cream and season, to taste, with salt and freshly ground black pepper, then pour into a food processor and blend until smooth. To serve, pour into a warm bowl and garnish a sprinkle of ...

Here are seven Christmas side dish recipes, including Brussels sprouts ... mix together the whole kernel and cream-style corn. In the bowl of a stand mixer or by hand, mix together remaining ...