While you may think the traditional recipe is perfect in its simplicity, Mexican crema is the extra ingredient your mashed potatoes need to raise your standards of perfection to new heights. A blend ...

Rajas means ‘strips’, in this case of peppers. I’ve taken a few liberties with this dish. The peppers should really be whole ...

My Avocado Lime Crema adds a pop of flavor and color to a variety of dishes. Made with just 6 ingredients in only 5 minutes, ...

The best crème fraîche comes from a strictly controlled area of Normandy called Isigny-sur-Mer and it’s sold in larger supermarkets here. A half-fat version of crème fraîche is available ...

Drizzle the crêpes with the chipotle crema and serve right away. Recipe courtesy of Crêpes: 50 Savory and Sweet Recipes by Martha Holmberg/Chronicle Books, 2012.

Season with salt to taste and set aside. Make avocado crema: Slice remaining scallions and add to blender with mayonnaise, sour cream, peeled avocado, remaining cilantro, jalapeño and garlic.

3. Simmer soup over medium-low heat for about 5 minutes. Add the green onion and transfer the soup to a blender and puree, until very smooth. To make the lemon crema, stir together the sour cream, ...

Spice up your taco snack with this flavour-packed chorizo taco recipe with seasoned pork chorizo, tangy lime crema, and fresh toppings. You can serve it with smoked corn, fried cauliflower rice ...

The best crème fraîche comes from a strictly controlled area of Normandy called Isigny-sur-Mer and it’s sold in larger supermarkets here. A half-fat version of crème fraîche is available ...