It can seem daunting at first, but with a couple of practises you’ll be a pro at making pastry for tarts and pies. The notes of this recipe said ... water to bind the dough together, starting ...

I always keep a box of frozen puff pastry on hand ... it's special enough for company. Our recipe starts with a half sheet of dough to serve 2, but it's a cinch to double. We sandwich sharp ...

Pastel de Nata are a style of tart from Portugal featuring a puff pastry crust and an egg custard filling baked at a high ...

With fall in full swing enjoy the festive flavors of these vegan apple dessert recipes. They're decadent, spiced, and ...

Pot pie is one of the most comforting foods in your recipe roster, but there are things you could be doing better. We'll ...

Return the crust to the oven and bake until it is set, dry, and very lightly golden, 5 to 7 minutes more. If your pie recipe calls for baking the filling, you can add the filling to the partially ...

This pastry is very forgiving, so don’t worry if it cracks as you’re lining the base, just use your fingertips to press it ...

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Plenty of recipes call for blind baking but they don't actually explain what it means. We take a look at what blind baking is ...