Traditional fudge is made of butter, sugar, milk or cream, chocolate or other flavorings. Some recipes use marshmallows, or like this gluten-free fudge recipe, which uses marshmallow fluff. So, if the ...
Experiment with fudge recipes: try using brown sugar or maple syrup instead of refined white sugar – it can alter the taste dramatically. Alternatively, before the fudge sets, mix in ingredients ...
It's best to use a non-stick saucepan to make fudge as it is less likely to catch and burn (and much easier to clean!) This recipe makes soft, melt-in-the-mouth fudge, so if you prefer your fudge ...
Not too sweet but rich, dark, and velvety, the carob fudge recipe is the ultimate in decadent ... and marshmallow fluff. In the last chapter of my best-selling book, Raw Energy: 124 Raw Food ...
Try this recipe from the Cadbury’s creme egg cookbook to make creme egg fudge this Easter for family and friends. Step 1: Line a shallow baking tin measuring 16cm x 24cm with baking parchment.
Heloise Dear Heloise: As I recall, you had a fudge recipe that was a big hit here at our home. I believe it was called “Heloise’s Fudge,” and it was so easy to make. Since the holidays are ...
Without stirring, fudge can be ruined, as I quickly discovered to the great annoyance of the head pastry chef. This fudge recipe features the award-winning J Friend & Co Kamahi Honey.