French pastry cream, also called crème pâtissière, is a thick custard made with whole milk, eggs and additional egg yolks and a touch of sugar. It’s then flavored with vanilla extract .

If you want a dessert that looks fancy but isn't super hard to make, these chef-developed easy French dessert recipes will ...

French Pastry 101 features five dozen beginner-friendly recipes, which includes nine chapters ... a dessert shop choosing between cakes or ice cream. She'll probably end up buying ...

Let the sweet potato crème brûlée cool. If you try digging into this dish as soon as it comes out of the oven, you will not ...