Whether you’re cooking up tacos, enchiladas, or nachos, chorizo beans (frijoles con chorizo) will complement and complete your meal. Equipment can have a big impact on how a recipe turns out. Below ...

1. Rinse beans well (beans do not have to be soaked before cooking) Place beans and onion in a large pot with the water Cover and simmer over low heat for at least 3 1/2 to 4 hours ( alternatively ...

This Frijoles Refritos recipe is the best Mexican side dish you were looking for. Get ready to savor the authentic flavors of ...

That is, when she’s not cooking. Her recipe for frijoles negros, served with white rice (“It’s the law!”), is built on the ingredients in sofrito, which she refers to in her book as “the ...

Chef Stephanie Hoban, owner of Houston’s newest vegan restaurant Verdine stopped by our studio to share her easy and meatless chili recipe that can easily be replicated at home.

Our latest collection of Greek recipes includes the classics and modern twists on old favourites. Greek recipes are all about sharing. Breaking bread with friends and family over long lunches of ...

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Freeze the breads and the sauce in ice-cube trays so you can whip up a pizza in ten minutes. Equipment and preparation: For this recipe you need a hand-held blender to make the tomato sauce.

In fact, in deference to modern tastes, Quincoces says that if you're looking for something lower-carb, you can eat the beans ...

Chicken sausage and lentils make a protein-rich, tangy, pulse-based dish. It doesn’t skip a beat as a good and good-for you simple supper.

Jacques Pépin's recipe for chicken liver pâté is silky-smooth, inexpensive, and simple to make — and perfect with a cocktail or glass of wine before a meal. Jacques Pépin is a legendary ...