For more holiday-inspired recipes that bring elegance and flavor to your table, follow along for dishes everyone will enjoy!

This is the best brown sugar glaze, so put it on your fresh ham and add it to your side dishes. Every family has its secret recipes, right? The ones that get passed down from generation to generation.

The glaze melts into the layers and gets trapped ... natural sugars and a hint of tartness that enhances the smokiness of the ham. In this recipe, the apple cider is reduced with other ingredients ...

When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still ...

This ham and cheese recipe features eggs ... Instead of plating your honey-glazed ham by itself, serve it alongside Swiss cheese, seasoned rolls, and marmalade. Instead of tossing that box ...

Have you figured out what we’re talking about for this week’s Lost Recipes ... are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it at 400 degrees.

Sprinkle with the demerara sugar. Brush with a little extra glaze. Sit the ham in a foil-lined small roasting tin and cover the lean meat with foil, leaving the top exposed. Return to the oven for ...

Thirty minutes before the joint is ready, preheat the oven to 220C/425F/Gas 7. Mix all of the glaze ingredients in a small pan and heat gently until the sugar is dissolved, then simmer for 25 ...