Keep the mushrooms separate by type. Put the soy sauce, kecap manis, rice wine, sesame oil, sugar and salt in a clay pot (or steel pot) that holds about two litres (two quarts). Place the pot over ...

Get the recipe. Meaty tempeh, an Indonesian fermented soybean cake, is a lovely foil against the bright and crisp snow peas, and it’s all pulled together with another Indonesian staple — kecap manis, ...

It has a more balanced umami essence instead of one big salty punch. Kecap manis, an Indonesian variation of soy sauce, is sweetened. The flavor is rich in molasses and sugar, and the consistency is ...

Slice the gai lan stalks into thin rounds. Mix the kecap manis with 30ml (2tbsp) of the soaking liquid from the mushrooms and shrimp, add about a quarter of a teaspoon of salt and stir to dissolve.

“But even in this seemingly very patriotic Thai recipe there are remnants of the whole region ... Make the seasoning by combining the Braggs Aminos (or light soy sauce), dark soy (or kecap manis sauce ...

Inspired by her travels across Asia, the recipes are bursting with flavour ... While the mixture is cooling, mix the black vinegar and kecap manis together in a bowl and set aside.

Featuring 120 vibrant, easy-to-make recipes that deliver a flavour punch ... beauty and vitality to this dish.” Note: Kecap manis is a sweet, spice-infused soy-based sauce and, like holy ...

Baba’s Meat Curry Powder [used in this recipe] is a Malaysian brand which my parents used ... Once the noodles have wilted slightly, turn heat to low, then add the white pepper, sugar, kecap manis, ...

In a medium bowl, whisk together eggs, coriander, spring onions and soy sauce.

The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series ...