Cut the cake into three discs and spread lemon curd on the top of each one ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your ...
Remove the lemon curd from the heat and set aside to cool, stirring occasionally as it cools. Once cooled, spoon the lemon curd into sterilised jars and seal. Keep in the fridge until ready to use.
This lemon cake recipe from Kirby from the food blog Kirbie’s Cravings uses less than a handful of ingredients to ensure the cake layers are “soft and moist”. Describing the sweet treat ...
Serve warm in the mug with ice cream, cake frosting or a dollop of jam or lemon curd. If you want to make a birthday cake for one, add 1–2 teaspoons of coloured sprinkles with the flour to make ...