To serve, shred the lamb and place on serving plates. Place the roast potatoes, parsnips and cabbage next to the lamb. Serve with the mint sauce, gravy and grated chestnuts (if using).

Put the freshly chopped mint and sugar into a sauce boat. Add the boiling water ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make ...

An average of 3.7 out of 5 stars from 3 ratings Easter roast lamb is a tradition in many homes, so give it the Michel Roux Jr treatment and make it really special. Preheat the oven to 210C/190C ...

so you can sit around the table and enjoy good wholesome food with your loved ones. Roast lamb wouldn't be the same without fresh mint sauce and golden roast spuds.

Buy some midloin lamb chops from your butcher ... Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl. Cover these with sugar.

Make the meatballs: Put the lamb ... sauce. Cover the pot, tweak the heat if need be to maintain a gentle simmer, and cook for about 30 minutes to let the flavors come together. a small handful of ...

Add recipes to your saved list and come back to them anytime. Rub the lamb with 1 tablespoon of the ... Add the radish, onion, capers and mint and gently toss to coat everything in the dressing.

For the marinade For the yogurt sauce Sponsored by Tito’s Handmade Vodka and Cheney Brothers Inc. The post Indian Lamb Tikka ...