Second, you’ll need steam to keep your cheesecake nice and moist. Some recipes use a water bath, where the cheesecake pan actually sits in a larger pan of hot water. For this recipe, just keep a ...
Notes: Cardamom and rose replace the traditional vanilla in this cheesecake, creating a classic Indian flavour. Desi With A Twist: Eddie Scott’s Sambhar Soup With Coriander Basil Pistou Desi With A ...