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This recipe comes from Watercress.co.uk and is a twist on the classic food. Traditional pasties have a watercress twist and are an easy, inexpensive family meal. The recipe serves four people with ...

For the pastry, 350 grams of plain flour, 100 grams of vegan butter, 100 grams of vegetable shortening, a pinch of salt, and ...

Everyone loves a handheld pie. Whether you like yours with a traditional Cornish filling, or with a Mexican twist – we’ve got all the pasty recipes you need. Enjoy on a picnic, or hot from the oven ...

Brush the top of each pasty with more beaten egg. Using a sharp knife, cut a small cross shape in the top of the pasties through which the steam can escape. Place the pasties onto greased baking ...

Using a knife, make a small hole in the top of the pasty and brush all over with the remaining beaten egg. Place the pasty onto a baking tray and bake in the oven for 25-30 minutes, or until ...

To assemble the pasties, divide the chilled pastry into 4. On a lightly floured work surface roll each portion to the thickness of £1 coin then, using a 23cm (9in) cake tin or plate as a guide, cut ...

These pasties are as wholesome eaten cold as they are hot and a great picnic item to take on a day out. They rarely make it as far as my picnic basket, though, as I’m forever eating them piping hot ...

Cornish Pasties is a community recipe submitted by JULIEROSE and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Sift the flour with the salt, rub in ...

These mushroom pasties are comfort food at it’s finest ... In a rush and need to take some shortcuts with this recipe? Here’s ...

To lean into the ongoing Brussels sprouts trend, let's take a look at our original recipe for parmesan pastry-wrapped Brussels sprouts from Tasting Table recipe developer Katie Rosenhouse. In the ...