This recipe comes from Watercress.co.uk and is a twist on the classic food. Traditional pasties have a watercress twist and are an easy, inexpensive family meal. The recipe serves four people with ...
Brush the top of each pasty with more beaten egg. Using a sharp knife, cut a small cross shape in the top of the pasties through which the steam can escape. Place the pasties onto greased baking ...
Using a knife, make a small hole in the top of the pasty and brush all over with the remaining beaten egg. Place the pasty onto a baking tray and bake in the oven for 25-30 minutes, or until ...
With this "melting pot" a lot of cultural traditions merged, and sometimes altogether disappeared. However, there was one item that managed to survive, from the early Cornish mining days through the ...
Bring ingredients to a boil. In sealable jar pour over peeled eggs. Let sit for three days to three months. Shake once a day while chanting, "Yah--eggs are great, eh?" Serve with salt, pepper, Tabasco ...
Much like the homegrown Cornish pasty, the empanada is a semi-circular filled pastry, crimped along its curved edge. It is thought to have travelled to South America from Spain, and has roots in ...